Rosé, Corn and Tomatoes.

Many of the best things in life are fleeting, which makes them all the more special. Here in New England we eagerly anticipate the arrival of three quintessential summertime favorites: rosé wine, heirloom tomatoes, and corn.  This class celebrates gorgeous pink wines such as Provencal rosés and Southern Italian rosatos, sweet just-picked corn and local tomatoes with a glorious summer menu that will highlight the bright, fresh flavors of the season. Discover fabulous ways to prepare corn and tomato dishes as well as some of our favorite rosés and enjoy summer eating (and sipping) at its best.