(NYC) The Baking Basics

The desserts featured in this class are both rich in flavor and culinary techniques. You'll learn how to make a foolproof flaky pie crust, beat and fold egg whites, choose the best baking chocolate, perfect whipped cream, and pipe perfect pâte à choux pastry dough.   

  • Flourless Chocolate Cake with Raspberry Coulis
  • Individual Fruit Pies (includes Perfect Pie Crust 101)
  • Profiteroles with Chocolate Sauce and Crème Chantilly

Home Cooking New York

18675 happy customers

Home Cooking New York | Kitchen #2

158 Grand Street , New York

Home Cooking New York | Kitchen #2

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