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Introduction to Korean Cooking

Learn to make some of your favorite Korean restaurant dishes while exploring the ingredients and cooking techniques that make Korean food so invigorating and delicious.

  • Kimchi Jjigae (Pork Belly, Tofu, and Kimchi Hot Pot)
  • Goon Mandoo (Pan-Fried Handmade Pork Dumplings)
  • Beef Bulgogi with Sticky Rice and Accompaniments
  • Kimchi Fried Rice with Fried Egg
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Home Cooking New York

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Home Cooking New York | Kitchen #2

158 Grand Street , New York

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$110.00
4 max.

Cancellation Policy (PLEASE READ)

You can cancel your class up to 48 hours before it begins and use the credit towards a future class; we do not offer refunds on any booked classes.

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Home Cooking New York | Kitchen #2

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