(NYC) Introduction to Korean Cooking
Home Cooking New York | Kitchen #2
158 Grand Street, New York, NY 10013
Learn to make some of your favorite Korean restaurant dishes while exploring the ingredients and cooking techniques that make Korean food so invigorating and delicious.
- Kimchi Jjigae (Pork Belly, Tofu, and Kimchi Hot Pot)
- Goon Mandoo (Pan-Fried Handmade Pork Dumplings)
- Beef Bulgogi with Sticky Rice and Accompaniments
- Kimchi Fried Rice with Fried Egg