(NYC) Six Basic Cooking Techniques

This class will offer you a valuable set of culinary techniques to move you along in your kitchen education. 

  • Knife Skills
  • Cooking Meat to Perfection (Pan-Roasted Chicken)
  • Making Flavorful Pan Sauces (Classic Chicken Gravy)
  • Roasting Vegetables (Roasted Potatoes + Seasonal Vegetables)
  • Blanching Green Vegetables (String Beans with Lemon Gremolata)
  • Cooking Leafy Greens (Swiss Chard with Lemon and Garlic)
VERIFIED

Home Cooking New York

18675 happy customers

Home Cooking New York | Kitchen #2

158 Grand Street , New York


Home Cooking New York | Kitchen #2

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