AGES 11-14 This class is designed for middle school age children, and gives the students the opportunity to make an assortment of dishes, geared toward their adolescent tastes, while teaching them valuable cooking skills. The menus will include LEMON…
AGES 11-14 This class is designed for middle school age children, and gives the students the opportunity to make an assortment of dishes, geared toward their adolescent tastes, while teaching them valuable cooking skills. The menus will include LEMON MERINGUE PIE, CHOCOLATE MOUSSE, GRILLED FLANK STEAK and DEVILED EGGS. This is a 3 hour program and will include a full meal at its conclusion. THIS IS A 5 CLASS PROGRAM. Students are not permitted to register for individual classes in this series. The listed cost is for the entire series.#gaynorsschoolofcooking #kids
Powered by Occasion