This class is designed to be the end-all-be-all for your seasoning questions. We cover all of the following, and cook up a variety of different dishes that incorporate these techniques:
To highlight these teachings, we'll make a spiced rice pilaf, Indian lentil dal with aromatic butter, and fattoush (a Middle Eastern chopped salad with spiced pita chips and fresh herbs, and a Persian kuku, a baked herb and egg dish).
158 Grand Street , New York
Home Cooking New York | Kitchen #2
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