This class is designed to be the end-all-be-all for your seasoning questions. We cover all of the following, and cook up a variety of different dishes that incorporate these techniques:
To highlight these teachings, we'll make a spiced rice pilaf, Indian lentil dal with aromatic butter, and fattoush (a Middle Eastern chopped salad with spiced pita chips and fresh herbs, and larb (a Thai seasoned chicken and fresh herb dish, served in lettuce cups).
158 Grand Street , New York
Home Cooking New York | Kitchen #2
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