How to Cook Shellfish: Clams, Mussels, Shrimp, Scallops

Home Cooking New York
158 Grand Street, Studio #206
New York, NY 10013
(917) 803-6857

This is the perfect class for anyone who has any questions about the basics of buying, storing, and cooking shellfish to tender perfection.

  • Spaghetti alla Vongole (classic white clam sauce)
  • Braised Shrimp Puttanesca
  • Steamed Mussels Provencal with Garlic…

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