(NYC) How to Cook Shellfish: Clams, Mussels, Shrimp + Scallops

​This is the perfect class for anyone who has any questions about the basics of buying, storing, and cooking shellfish to tender perfection.

  • Spaghetti alla Vongole (classic white clam sauce)
  • Braised Shrimp Puttanesca
  • Steamed Mussels Provencal with Garlic Croutons
  • Seared Scallops with Roasted Red Pepper Coulis
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Home Cooking New York

18675 happy customers

Home Cooking New York | Kitchen #2

158 Grand Street , New York


Home Cooking New York | Kitchen #2

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