🌷🌷🌷 Spring Boot Camp is Back! 🌷🌷🌷
Starts April 15 | Limited to 8 Students
It’s time to shake off winter and step confidently into the kitchen.Whether you’re brand new to cooking or looking to sharpen your skills, our
10-Week Spring Boot Camp will transform the way you cook — and have a whole lot of fun doing it.
From April 15 through June 17…
🌷🌷🌷 Spring Boot Camp is Back! 🌷🌷🌷
Starts April 15 | Limited to 8 Students
It’s time to shake off winter and step confidently into the kitchen.Whether you’re brand new to cooking or looking to sharpen your skills, our
10-Week Spring Boot Camp will transform the way you cook — and have a whole lot of fun doing it.
From April 15 through June 17, you’ll dive into a different culinary theme each week, including:• Knife skills & kitchen fundamentals
• Poultry & meat mastery
• Soups & sauces
• Salads & vegetable cookery
• And so much moreThis is 100% hands-on learning — no long demos, no watching from the sidelines.
You’ll cook, taste, experiment, and gain real confidence with personalized 1-on-1 instruction. By the end of 10 weeks, you won’t just follow recipes — you’ll understand techniques, timing, and flavor.✔ Small class size (only 8 participants)
✔ All ingredients and supplies included
✔ Makeup weeks built in
✔ BONUS: Take other classes FREE during the 10-week series
Investment: $740 (includes everything)
Early Bird Special: Save $100 — Pay Only $640 (*Through 3/15/2026)
Spots fill quickly and we keep this class intentionally small for maximum learning.If you’ve been waiting for the perfect time to level up your kitchen skills — this is it.👉 Register today!
Let’s cook. Let’s learn. Let’s have some serious fun.
