Experience delicious new vegan recipes with cookbook author and Chef Elvira Rodriguez Alonso. In this hands-on class you learn to create small bites that are loaded with flavour and perfect for your next summer party.
Chef Elvira is on a mission to share gourmet plant-based recipes for all types of diners (plant-based or not!). She has been a vegetarian and vegan chef for over 35 years and co-owned one of the first vegetarian restaurant in Cologne, Germany among other vegetarian catering services across Germany, Italy, and the United States.
Passionate about food from the start, Elvira's cookbook Irresistibly Vegan, went on to win one of the prestigious Gourmand World Awards for Best Canadian Vegan Cookbook! Join Elvira for this class that promises food that is healthy, scrumptious, supports a more humane lifestyle, and a sustainable planet!
Menu
Amuse Bouche: Eggplant Roll
Broiled Asparagus with Slow Roasted Tomatoes
Bruschetta Trio
Lentil-Walnut Mousse
Watermelon "Feta" Mint Salad
Seasonal Berry Tart
We've got your first drink covered! With each ticket, you'll receive a complimentary beverage - either a curated welcome cocktail or choose from wine, beer, or coffee.
Skills Covered
Save with our youth ticket pricing option—ideal for young cooking enthusiasts! (See Step 3 of Registration for details)
Have questions about this class? Visit our FAQ or email info@lakehousekitchens.com
Love this class? Check out the full calendar of cooking & beverage classes!
Don’t forget you receive 15% off your next retail purchase at Lakehouse Home Store with your Culinary Cashback class voucher!
510 Bernard Avenue , Kelowna
Lakehouse Kitchens - Hands-On Kitchen
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