How to Make Great Soups

This is the right time of year to perk up your soup repertoire with the vibrant and warming flavors of Mexico, India, and Italy. All the soups in this class are vegetarian.

  • Tuscan Ribollita
  • Smoky Black Bean Soup with Sweet Potatoes
  • Ginger Butternut Squash Soup 
  • Indian-Spiced Red Lentil Soup with Coconut Milk & Spinach

Home Cooking New York

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Past Classes


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