Regional Italian Series: The Foods of Friuli Venezia Guilin

. Friuli-Venezia Giulia conserved, in its cuisine, the historical links with Austria-Hungary. The majority of the eastern regional dishes are heavily influenced by Austrian, Hungarian, Slovene and Croatian cuisines: the menu will include Prosciutto and Melon Lollipops Pork and red pepper stew and Ricotta strudel

REFUND POLICY Certificates are NON-REFUNDABLE. Registration is a firm commitment to attend class. We DO NOT  offer refunds UNLESS a class is cancelled by us due to insufficient registration or other extenuating circumstances. ANY CHANGES must be made AT LEAST ONE WEEK prior to class, and will incur a $15 processing fee for an individual class or $50 for a cooking class series. If  a  discount coupon was used your processing fee will be $25 for an individual class or $60 for a cooking class series.. By default refunds will be credited to your house account. Refunding credit cards are by request only.    

NO CANCELLATION/CHANGE WILL BE ACCEPTED IF MADE WITHIN ONE WEEK OF THE DATE OF THE CLASS

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