Wolf Cooking Demonstration at DA on Saturday July 11

What is steam cooking? Convection cooking? You've heard about the Wolf Convection Steam oven, but what is it really all about?

Food can be prepared with steam, dry heat, or a combination of both for a more tasteful and nutritional meal. Join us in the Wolf/Sub-Zero/Asko showroom kitchen at the McHenry store to learn from amazing Chef Bridgette as she entices both your mind and palette.

There is absolutely no cost to attend this class, however you will need to register here on this site or by phoning the store at 888-238-3000 x 1 to have your name put on the attending list.

Seating is limited. Register today.