A week-long exploration of food for kids 11 and up.
All classes are hands-on and include a full sit-down lunch at the end of each class. (Please alert us ahead of time if there are any food allergies).
Classes are held Monday-Friday of the week you…
Classes are held Monday-Friday of the week you registered for, 11am - 2pm each day.
Chef-Instructor: Sue Gonsalves
DAY 1: Northern Italian
Fresh Ricotta Gnocchi with Sage Browned Butter
Creamy Risotto with Lemon and Parmigiano-Reggiano
Handmade Fettuccine with Fresh Basil Pesto
Kale Salad with Garlicky Breadcrumbs
Macerated Berries with Zabaglione
DAY 2: Asian
Vietnamese Summer Rolls with Fresh Mango and Chicken / Nouc Cham Dipping Sauce
Potsticker Dumplings / Black Vinegar Dipping Sauce
Beef Stir-fry with Thai Basil, Pineapple, Red Peppers, and Snap Peas
Coconut Sticky Rice with Fresh Mango
DAY 3: Mexican
Homemade Corn Tortillas
Soft Tacos with Two Fillings: Squash-Mushroom-Poblano & Spice-Rubbed Skirt Steak
Creamy Lime Coleslaw
Mexican Chocolate Torte
DAY 4: Comfort Foods
Lemony Chicken Piccata
Mashed Potatoes with Roasted Garlic & Rosemary
Individual Apple or Peach Pies (seasonal)
DAY 5: "Chopped" Challenge
Shopping trip! The group will venture out for a short expedition to the food markets dotting Chinatown and Little Italy (all within a block of our school) to shop for ingredients to create a meal of their own making. Students will be divided into groups of two and, with the chef's guidance, create a meal from scratch using the ingredients they purchase (and our extensive pantry) and the techniques they've learned over the week of cooking together.
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