Artisan Bread-Making Workshop: French Baguette & Crusty European Hearth Bread

Artisan Bread-Making Workshop: French Baguette & Crusty European Hearth Bread
Hands On | Light Lunch | Take-&-Bake French Baguette Starter Dough & Crusty European Bread Dough
Chef Mari Ruck

Class Description:
Join us for an interactive bread-making workshop as Chef and seasoned baking instructor Mari Ruck walks you through the process to create two exceptional breads: a Crusty European Loaf and a classic French Baguette.  You’ll get lots of time alongside Chef Mari as you learn the basics of bread-making from a real pro - everything from flours, kneading techniques, proofing, baking tips, and much more, in today’s 4-hour fundamentals class. Chef will walk you through a hands-on, step-by-step process to make dough using a pre-ferment to create a classic French baguette, sized perfectly for the home oven. Next, you’ll learn the secrets to making easy European hearth bread – a crusty, tasty bread that is so satisfying to eat.  You will also learn the secrets of water and flour and baking techniques necessary to make this incredible loaf. Mari says “It’s all in the recipe and knowing what to do, and when,” and she’s eager to share her tips and techniques with you. Best of all, you will take your own baguette starter dough and crusty European bread dough with you to bake off and share with your family at home.   

NOTES:
Please click here for a full description of our policies and FAQ’s. Finalization of your registration tells us that you have read and understand them.  Below is a summary of some of the key information, but it is not all-inclusive. 

• For all class registrations made after March 20, your class registration is non-cancellable and non-refundable.  Should you be unable to attend, we suggest that you consider sending someone in your place.  If possible, please let us know of any substitutions so that we can update our records.  For all class registrations made prior to March 20, 2023, your registration is non-cancellable and non-refundable if your request to cancel is made within 72 hours of the start time for that class.
• If (a) you’d like to sit with another registered guest, or (b) have any food allergies or dietary restrictions, please let us know in the Comments section of your registration after reading our full description of policies and information about classes.
• Your registration tells us that you have read through the class description including the age requirements for that particular class.
• For Adult Classes: you must be at least 18 years old as of the class date.
• Unless otherwise noted in the class description, all Adult classes include one glass of beer or wine. Additional alcoholic beverages are available for purchase. 
• Our Kitchen Shop Experience™ will be open for browsing prior to class, during any breaks, and after class.  
• If you live more than a 30-45-minute drive from CCKC, bring a small cooler with you to carry your dough home in. This is important to prevent over-fermenting.