Making Rolled Chocolate Truffles

In this 1.5 hour class, you will learn how to make rolled chocolate truffles. Note: These are called truffles based on their shape. We will not use truffles (found on tree roots) as ingredients.  

• Chef Mark will share some chocolate and food science and demonstrate how to create these special chocolates with ingredients you can buy in the local supermarket.  He will talk about different types of ingredients you can use and what you will want to think about as you decide your combinations. 
• You will have the opportunity to try out what you are learning. 
• Bring home with you the chocolate truffles that you make. 

No chocolate or cooking experience necessary (Level 1 class).

We will have hot coffee and tea, and cold water available, but feel free to bring other nonalcoholic beverages with you.