Ever wondered how restaurants serve you perfect poached eggs, exceptional steak, and the creamiest hollandaise? Look no further than the method of cooking sous vide! Our Chef will help you unbox the secret of using an immersion circulator in this hands-on class.
By now you may have heard of the slow and low cooking method of sous vide but you may…
Ever wondered how restaurants serve you perfect poached eggs, exceptional steak, and the creamiest hollandaise? Look no further than the method of cooking sous vide! Our Chef will help you unbox the secret of using an immersion circulator in this hands-on class.
By now you may have heard of the slow and low cooking method of sous vide but you may or may not have tried it in your own home. Sous vide is a French cooking technique and the term translates to “under vacuum."
In this hands-on class you are sure to walk away with a new found confidence in cooking sous vide.... and likely a desire to pick up a Breville Joule Sous Vide with your Culinary Cashback voucher!
Menu
Amuse Bouche | Chicken Roulade
Sous Vide Striploin Steak (hands-on) | Vancouver Island sea salt, herbs
Sous Vide Vegetables (hands-on) | Seasonal vegetables
Pommes Anna (hands-on) | Sliced potatoes, butter
Sous Vide Creme Brûlée (served) | Torched sugar, seasonal fruit
Enjoy a curated menu of wine, beer, and craft cocktails designed by our sommelier and mixologist, plus espresso beverages and non-alcoholic options, all available for purchase during the class.
Skills Covered
- Setting up and using sous vide equipment
- Understanding the sous vide process
- Time and temperature guidelines
- Selecting food to be sous vide
- Making a full meal sous vide
- Finishing sous vide items
Have questions about this class? Visit our FAQ or email info@lakehousekitchens.com
Love this class? Check out the full calendar of cooking & beverage classes!
Don’t forget you receive 15% off your next retail purchase at Lakehouse Home Store with your Culinary Cashback class voucher!
