Cooking Couples Cook the Book: The Wok

Do you want to spend less time cooking after a busy day? Do you want to save energy and heat by not turning on the stove? Or are you interested in an age-old cooking technique that easily adaptable to any cuisine type?

Join us as we celebrate one of our favorite cookbooks by cooking and eating our way through many of its fabulous recipes. Whether stir-frying, deep frying, steaming, simmering, or braising, discover why Kenji states that the wok is the most versatile pan in the kitchen.

Recipes include:

• Basic Vegetable and Egg Fried Rice
• Sichuan-Style Cold Noodles
• Shredded Chicken with Pickled Chiles and Carrots
• Better than my Mom's Chunking Pork

and more!

Cooking Couples classes are for adults 21 +. Class length estimate is 4 hours.