Smoking 101: The Art of Smokology®
Hands-On Rub Making Exercise | Tastings | Take-Home BBQ Rub
Sunday 02/18/2024
3:00pm - 7:00pm
$110/person
Executive Chef Richard McPeake
BBQ Pitmaster Bruce Campbell
Adults 18+
Class Description:
A staple in our Midwest Barbecue Institute™ line-up, this class is the best there is! Let the Smokefest begin, as you join…
Smoking 101: The Art of Smokology®
Hands-On Rub Making Exercise | Tastings | Take-Home BBQ Rub
Sunday 02/18/2024
3:00pm - 7:00pm
$110/person
Executive Chef Richard McPeake
BBQ Pitmaster Bruce Campbell
Adults 18+
Class Description:
A staple in our Midwest Barbecue Institute™ line-up, this class is the best there is! Let the Smokefest begin, as you join competition champion and accomplished Executive Chef Richard McPeake (a/k/a Educator of “Que”) and BBQ Pitmaster Bruce Campbell as they share their extensive experience in this very special power-packed 4-hour class. Whether you think you’re pretty good or you don’t know a thing, this class is GUARANTEED to take you to the next level. It covers all the basics of backyard smoking so you’ll learn the secrets to perfect BBQ: use of a smoker and how they work; various fuels; types of wood; matching wood with foods; product identification; meat selection; trimming ribs, pork and briskets; time and temperature; proper techniques of smoking; developing 'smoke ring' and 'bark,' how and when to apply a rub; when, why and how to use a mop; making a dry rub; the four 'flavor' stages; sauce testing; proper pork shredding techniques; what to look for in BBQ from start to finish; and discussions of BBQ regions. You’ll learn step-by-step some incredible recipes that you can recreate at home with confidence: Now Famous BBQ Butter Board, Award-Winning RibStars® Baby Back Ribs, Rub Me Tender® Prepping & Trimming Brisket & Burnt Ends, Trimming Secrets Pulled Pork, and BBQ Spiced Smoked Italian Sausage. Folks, this is the quintessential class on smoking!
NOTES:
Please click here for a full description of our policies and FAQ’s. Finalization of your registration tells us that you have read and understand them. Below is a summary of some of the key information, but it is not all-inclusive.
- We provide a full refund if you need to cancel more than three weeks prior to the start of a scheduled class. You will receive an Account Credit if you need to cancel at any time within three weeks but prior to the class start time. Please note that any refund issued for classes purchased using a Gift Certificate or Account Credit will result in reinstatement of the original Gift Card or Account Credit and will bear the same expiration date. Account Credits issued for cancelations within three weeks of a class will expire one year from the date of issuance. We reserve the right to cancel a class for any reason, at any time, in which case you will receive a full refund.
- If (a) you’d like to sit with another registered guest, or (b) have any food allergies or dietary restrictions, please let us know in the Comments section of your registration after reading our full description of policies and information about classes.
- Your registration tells us that you have read through the class description including the age requirements for that particular class.
- For Adult Classes: you must be at least 18 years old as of the class date.
- Unless otherwise noted in the class description, all Adult classes include one glass of beer or wine. Additional alcoholic beverages are available for purchase.
- Our Kitchen Shop Experience™ will be open for browsing prior to class, during any breaks, and after class.
Offering serious educational curriculum dedicated to the art and science of grilling and smoking, our Midwest Barbecue Institute™ classes are taught by some of the finest BBQ instructors in the world….right here in Kansas City! Classes are offered on a continuing basis through the year with new topics and classes added continuously. Customized BBQ events are available too!
“Midwest Barbecue Institute™” is a trademark and service mark of The Culinary Center of Kansas City®.