COOKWISE MASTER TECHNIQUES (two-class workshop): Sauce Like Pro

2 class workshop

Great chefs know that the sauce makes the meal. If you've ever wondered about that rich, velvety, restaurant-style sauce, this two-class workshop for you! Learn how to build sauces for meat, fish and poultry, the importance of reduction, seasoning and flavor enhancement.

2 classes, 27 February & 6 March.

Session 1  (27 February)

• Basic Sauces
• Reduction sauces
• Pan sauces
• Butter sauces
• Viniagrette
• Dessert sauces