COOKWISE MASTER TECHNIQUES (single class): Sauté

Sizzleworks Cooking School
14111 NE 24TH ST
BELLEVUE, WA 98007
425-644-4285

The original fast food -- and the basis for so much more. Sauté rules and techniques, for meat, fish, poultry, vegetables and fruits. A great lesson in food science, and the basis for GREAT SAUCES!

  • sautéed mushrooms with mustard
  • lemon risottto
  • sautéed salmon

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