Pork Lover's Workshop

We cannot lie: We love pork. It is by far the most versatile meat out there, finding comfort and synergy with every imaginable ingredient, from savory and sweet to spicy and herbal. Join us as we spend the evening speaking of nothing but pork. A sweet evening indeed.

• ​Brined and Braised Pork Chops with Red Cabbage, Bacon and Onions
• Porky Bolognese with Prosciutto and Pancetta over Parmigiano Polenta
• Roasted Pork Tenderloin with Apple Cider Pan Gravy
• Korean Glazed Pork Belly​