Join us for a fun week of baking!
Day 1
Zucchini Quick Bread: Great to highlight the vegetable of the season
Lemon Bars: Sweet lemon curd on shortbread crust
Day 2
Savory Scones: Studded with chives and rich with cheddar cheese, these a perfect for breakfast or a snack.
Carrot Cake Muffins: Sweet and heaty, perfect topped with a dollop of cream cheese…
Join us for a fun week of baking!
Day 1
Zucchini Quick Bread: Great to highlight the vegetable of the season
Lemon Bars: Sweet lemon curd on shortbread crust
Day 2
Savory Scones: Studded with chives and rich with cheddar cheese, these a perfect for breakfast or a snack.
Carrot Cake Muffins: Sweet and heaty, perfect topped with a dollop of cream cheese frosting
Cream Cheese Frosting: Creamy and classic, perfect on carrot cake, red velvet cake and so much more.
Day 3
Pizza Dough: Use this versatile yeast dough for pizza, cheesy bread, calzone and more.
Marinara Sauce: Classic tomato sauce great for pizza and pasta
Pesto: Basil and other herbs blended with cheese and pumpkin seeds
Personal Pizzas: Load up your own pie with all the fixings
Day 4
Cheese-Its: Our take on the classic cheesy cracker!
Crepes: A wheat flour based thin pancake with jam and banana filling
Whipped Cream: Learn how to hand whip up some cream
Day 5
Coffee Cake: A fluffy, cinnamon cake with streusel topping
Avocado Toast: The brunch classic, with our house made “everything” seasoning blend.
Scrambled or Fried Eggs: Perfect to top your avocado toast and a great skill to have!
A note about 2024 Food Lab summer camps: We're proud to announce updated kids programming with a focus on technique! We've adjusted our menus to create space for practice and engagement for the kids, truly empowering them with the knowledge and skills they need to recreate these recipes at home and building a lifelong practice in the kitchen.
We do not have gluten, dairy, or egg substitutions for this camp!
This class is designed for kids ages 6-12. If you have a 13 year old who is interested in camp, please reach out to events@foodlabboulder.com prior to booking.