In our 5-day camp, the younger set will have the opportunity to create, share and enjoy the secrets, skills & techniques of cooking, all under the guiding eye of our Sizzleworks chef. Includes apron.
3 to 3 1/2 hour hands-on classes
Monday — STIR IT UP
Explore the whys, whens and hows of stirring....
- edamame
- beef & broccoli
- stir fry cauliflower
- pad thai
- …
In our 5-day camp, the younger set will have the opportunity to create, share and enjoy the secrets, skills & techniques of cooking, all under the guiding eye of our Sizzleworks chef. Includes apron.
3 to 3 1/2 hour hands-on classes
Monday — STIR IT UP
Explore the whys, whens and hows of stirring....
- edamame
- beef & broccoli
- stir fry cauliflower
- pad thai
- granita
Tuesday — PUT IT ON A STICK
HOW MANY DIFFERENT FOODS CAN WE MAKE THAT GO ON A STICK?
- corn dogs
- caballero corn
- banderillas - spanish style nibbles
- fruit skewers
- chicken satay OR gyros
- cake pops!
Wednesday — THAT'S A WRAP
WRAPPING FOOD IS POPULAR AROUND THE GLOBE, CHECK IT OUT!
- Thai lettuce wraps
- Thai summer rolls
- hum bow
- chorizo puffs
- fruit turnovers
Thursday — HAVE YOU LOST YOUR NOODLE?
Oodles of different kinds of noodles
- rice noodles
- potato gnocchi
- lasagna
- veggie noodles
- kids choice ice cream
Friday — LET'S GET CRACKIN'
What do eggs do, and how many ways can we use them?
- deviled eggs
- green salad with home-made dressing
- veggie frittata
- parmesan crusted fish
- creme brûlée
