(NYC) Vietnamese Dinner with Chef Al

This is the ideal way to delve into the hot, sour, salty, and sweet flavors of Vietnamese cooking. This menu is heavy on fresh herbs, chiles, noodles, rice, and brightly flavored meats and vegetables. Chef Al Nguyen will show you how to properly combine all the dishes to create the perfect bite, every time. 

• Vietnamese Marinated Chicken
• Crispy Shrimp and Pork Fritters
• Two Nuoc Cham Dipping Sauces
• Rice Noodle and Herb Platter
• Salted Limeade