Cooking Camp for Kids, Session E (10-13 yrs)

A week-long exploration of food for kids 10 to 13 years old.

All classes are hands-on and include a full sit-down lunch at the end of each class.

​Camps are limited to 10 students to allow kids maximum interaction with their teachers.

Each camp runs Monday-Friday

Day 1: Mexican
Chicken Enchiladas
Elotes (“Street Corn”)
Guacamole and Homemade Tortilla Chips
Mexican Wedding Cookies

Day 2: Spanish
Paella with Chicken (or Vegetable)
Patates Bravas with Romesco Sauce
Tortilla Espanole
Day 3: Korean
Bulgogi Bowls
Korean Scallion Pancakes
Kimchi Fried Rice
Sesame Cucumbers
Day 4: Summer Dinner
Slow-Roasted Salmon with Roasted Summer Vegetables
Succotash with Lemon Gremolata
Zucchini and Corn Risotto
Blueberry Cobbler with Cinnamon Whipped Cream

Day 5: "CHOPPED" CHALLENGE
Shopping trip! The group will venture out for a short expedition to the food markets dotting Chinatown and Little Italy (all within a block of our school) to shop for ingredients to create a meal of their own making. Students will be divided into groups of two and, with the chef's guidance, create a meal from scratch using the ingredients they purchase (and our extensive pantry) and the techniques they've learned over the week of cooking together.