A week-long exploration of food for kids 10 to 13 years old.
All classes are hands-on and include a full sit-down lunch at the end of each class.
Camps are limited to 10 students to allow kids maximum interaction with their teachers.
Each camp runs Monday-Friday
Day 1: MEXICAN
Chicken Enchiladas
Elotes (“Street Corn”)
Guacamole and Homemade Tortilla…
A week-long exploration of food for kids 10 to 13 years old.
All classes are hands-on and include a full sit-down lunch at the end of each class.
Camps are limited to 10 students to allow kids maximum interaction with their teachers.
Each camp runs Monday-Friday
Day 1: MEXICAN
Chicken Enchiladas
Elotes (“Street Corn”)
Guacamole and Homemade Tortilla Chips
Mexican Wedding Cookies
Day 2: SPANISH
Paella with Chicken (or Vegetables)
Patates Bravas
Fresh Tomato-Garlic Bread
String Beans with Smoked Vinaigrette
Day 3: KOREAN
Bulgogi Bowls
Korean Scallion Pancakes
Kimchi Fried Rice
Sesame Cucumbers
Day 4: SUMMER DINNER
Slow-Roasted Salmon with Tomatoes, Zucchini, and Dill
Succotash with Lemon Gremolata
Blueberry Cobbler
Vanilla Bean Ice Cream
Day 5: "CHOPPED" CHALLENGE
Shopping trip! The group will venture out for a short expedition to the food markets dotting Chinatown and Little Italy (all within a block of our school) to shop for ingredients to create a meal of their own making. Students will be divided into groups of two and, with the chef's guidance, create a meal from scratch using the ingredients they purchase (and our extensive pantry) and the techniques they've learned over the week of cooking together.
