This is the makeup session for the snow cancelation on Jan 19th. You'll be doing week 3.
Students do not need prior cooking or baking experience, just an excitement to learn.
You'll be learning 10 Fundamental Skills. Menus change with the seasons and ingredients availability.
Week Three:
1. Baking
2. Desserts
We typically make three recipes each…
This is the makeup session for the snow cancelation on Jan 19th. You'll be doing week 3.
Students do not need prior cooking or baking experience, just an excitement to learn.
You'll be learning 10 Fundamental Skills. Menus change with the seasons and ingredients availability.
Week Three:
1. Baking
2. Desserts
We typically make three recipes each class and students eat what they make!
Frequently Asked Questions:
Who will be the Instructor? We have a very talented group of instructors who love teaching kids! All Chef Instructors are highly skilled in their topic area and bring that skill, passion and personality to class.
Wine & Beer: available for sale for students over 21yrs old.
Materials: Recipe packets are provided for students to use class and take home.
Class size: The maximum number of students for skills classes is 12
Equipment needed: All kitchen equipment, knives, aprons, food, spices and herbs are provided. This is an immersion, hands-on class and you will be on your feet most of the class (consider wearing comfortable shoes).
Time: Skills class is just 2 hours long. Please be on time! We do our best to end on time, but there are times when we go over just a bit...things happen!
What are my transport/parking options getting to the event? Parking is available in the parking garage directly behind The Opera Galleria at the corner of Laporte and Mason for $1 an hour.
Where can I contact the organizer with any questions?: Contact us manager@the-cooking-studio.com
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