Taste of Thailand | Mastering Pad Thai & More - $165 ($120 Youth)

Discover the vibrant flavours and irresistible aromas of Thailand in this lively hands-on cooking class at Lakehouse Kitchens. Guided by our professional chefs, you’ll explore the bold balance of sweet, sour, salty and spicy elements that define one of the world’s most beloved cuisines.

Working at your cooking stations, you’ll build confidence with essential Thai techniques including high-heat stir-frying, sauce balancing, herb and ingredient preparation, and working with aromatic components such as citrus, chilies and coconut. Along the way, our chefs will share practical tips for timing dishes, adjusting flavour profiles and recreating these vibrant recipes at home.

This interactive class is designed to be social, energetic and immersive — offering plenty of hands-on practice while deepening your understanding of how Thai flavours and textures come together in a cohesive meal.

After cooking, gather in the dining space to enjoy the colourful feast you’ve prepared together — a delicious celebration of flavour, technique and connection that will inspire more adventurous cooking in your own kitchen.

Menu

Vegetable Spring Roll | chili honey sauce, cilantro

Cucumber & Chili Salad | cucumber, Thai chili, red onion, roasted peanuts, lime & sesame vinaigrette

Authentic Pad Thai | tamarind, pacific prawns, tofu, bean sprouts, roasted peanuts, rice noodles, fresh lime

Chicken Satay | lemon grass, coconut milk, peanut sesame sauce

Coconut Cake | brown butter coconut caramel, citrus whip, berries


Enjoy a curated menu of wine, beer, and craft cocktails designed by our sommelier and mixologist, plus espresso beverages and non-alcoholic options, all available for purchase during the class.

Skills Covered

• Mastering authentic Pad Thai technique including noodle preparation and wok cooking
• Balancing sweet, sour, salty and spicy flavour profiles
• Preparing fresh herb-driven salads and quick pickles
• Marinating and skewering proteins for proper grilling or searing
• Building rich, balanced sauces such as peanut and tamarind-based preparations
• Working confidently with aromatics like garlic, chilies, lime and lemongrass
• Managing high-heat cooking and timing multiple components
• Frying techniques for crisp texture and proper oil control