Cooking Couples Wine and Dine - Red, White and Rosé (7/1)

Once patio season in Boston reaches full swing, it’s really time to break out the rosé. Made by letting the grape juice soak with the skins for a very short period (the process that gives red wine it’s color), rosé falls between red and white wines in style and lends itself to a vast range of food pairings. Explore the differences in style and color, best pairing practices, and tricks for enjoying pink wine all summer and into fall.

Recipes include:

• Tortilla Española
• Escabeche de Camarones
• Black Bean and Roasted Corn Salad
• Paella Valenciana
• Lemon Custard Tart

and more!

Cooking Couples classes are for adults 21 +. Class length estimate is 4 hours.