Dive into the vibrant and rich tapestry of Vietnamese street food with a three-course cooking demonstration dinner served in our Chef's Theatre. Our Chef will guide you through the authentic techniques that define Vietnamese gastronomy, offering a true taste of tradition in every dish.
Menu
- Amuse Bouche: Pork Spring Rolls
- Course 1: Vietnamese Style…
Dive into the vibrant and rich tapestry of Vietnamese street food with a three-course cooking demonstration dinner served in our Chef's Theatre. Our Chef will guide you through the authentic techniques that define Vietnamese gastronomy, offering a true taste of tradition in every dish.
Menu
- Amuse Bouche: Pork Spring Rolls
- Course 1: Vietnamese Style Crepes, Prawn, Bean Sprouts, Mung Beans
- Course 2: Banh mi (Vietnamese Subs), Shaved Vegetable Salad, Charred Lemongrass Chicken, Daikon and Carrot Quick Pickles, House Sriracha Mayonnaise
- Course 3: Fried Bananas, Coconut Ice Cream, Sweetened Condensed Milk Drizzle
We've got your first drink covered! With each ticket, you'll receive a complimentary beverage - either a curated welcome cocktail or choose from wine, beer, or coffee.
Skills Covered
- Creating and steaming a basic bao dough
- How to roll spring rolls and deep-fry to golden perfection
- Traditional sauces and condiments
- Quick pickling
- Deep-frying bananas
Have questions about this class? Visit our FAQ or email info@lakehousekitchens.com
Love this class? Check out the full calendar of cooking & beverage classes!
Don’t forget you receive 15% off your next retail purchase at Lakehouse Home Store with your Culinary Cashback class voucher!
