Vietnamese Street Food: Banh mi, Spring Rolls, & More! - $130

Dive into the vibrant and rich tapestry of Vietnamese street food with a three-course cooking demonstration dinner served in our Chef's Theatre. Our Chef will guide you through the authentic techniques that define Vietnamese gastronomy, offering a true taste of tradition in every dish.

Menu 

• Amuse Bouche: Pork Spring Rolls
• Course 1: Vietnamese Style Crepes, Prawn, Bean Sprouts, Mung Beans
• Course 2: Banh mi (Vietnamese Subs), Shaved Vegetable Salad, Charred Lemongrass Chicken, Daikon and Carrot Quick Pickles, House Sriracha Mayonnaise 
• Course 3: Fried Bananas, Coconut Ice Cream, Sweetened Condensed Milk Drizzle 

We've got your first drink covered! With each ticket, you'll receive a complimentary beverage - either a curated welcome cocktail or choose from wine, beer, or coffee.

Skills Covered  

• Creating and steaming a basic bao dough
• How to roll spring rolls and deep-fry to golden perfection
• Traditional sauces and condiments 
• Quick pickling 
• Deep-frying bananas

Have questions about this class? Visit our FAQ or email info@lakehousekitchens.com
Love this class? Check out the full calendar of cooking & beverage classes!
Don’t forget you receive 15% off your next retail purchase at Lakehouse Home Store with your Culinary Cashback class voucher!