Pizza Party! Secrets To Fabulous Homemade Pizza & Sauce 10.21.23

The Culinary Center of Kansas City
7920 Santa Fe Drive, Overland Park,

Adult Hands On Global Cuisine

Pizza Party! Secrets To Fabulous Homemade Pizza & Sauce
Hands On | Tasting | Take-Home Pizza Dough
Sat. 10.21.23 6:30-9:00pm $85
Richard Sinning

Class Description:
Here’s a great opportunity to learn some authentic pizza-making skills AND have a fund Saturday night experience! Instructor & self-professed pizza-lover Richard Sinning is eager to teach his tried-and-true techniques to make delicious pizzas from scratch. Richard will cover all the pizza basics such as flour, yeast, proper measuring techniques when making your fresh dough, how to handle it, thin vs thick crust, plus a discussion about fresh toppings and essential pizza-making equipment like peels, stones, pizza ovens and more. He'll even tell you what OTHER tasty treats can be made using your handmade pizza dough and review the various methods of cooking pizzas in home ovens as well as those fancy portable pizza ovens. (He’ll bring his to show you how that works!) He’ll also walk you through an incredibly simple sauce recipe that’s loaded with ‘pizza-licious’ flavor. Trust us, this one will have you kicking those store-bought jars and crusts to the curb. In addition, you’ll learn the correct way to use and apply the sauce so that you won’t end up with soggy pizza. Down with soggy pizza!! Once you’ve learned the basics, it’s time to put on your pizza apron and get to work as you whip up your own batch of pizza dough that you’ll take home to bake and show off for your family. Yes, there will be tastings, and, yes, you’ll take home all the recipes and fresh pizza dough. Fuggedabboudit!

NOTES:
Please click here for a full description of our policies and FAQ’s. Finalization of your registration tells us that you have read and understand them. Below is a summary of some of the key information, but it is not all-inclusive.

Your class registration is non-cancellable and non-refundable. Should you be unable to attend, we suggest that you consider sending someone in your place. If possible, please let us know of any substitutions so that we can update our records.
For Adult Classes: you must be at least 18 years old as of the class date.
If (a) you’d like to sit with another registered guest, or (b) have any food allergies or dietary restrictions, please let us know in the Comments section of your registration after reading our full description of policies and information about classes.
Your registration tells us that you have read through the class description including the age requirements for that particular class.
This class includes one specialty cocktail. Additional alcoholic beverages are available for purchase.
Our Kitchen Shop Experience™ will be open for browsing prior to class, during any breaks, and after class.

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Cancellation, Age, and Waiver Policies

Please note that your registration is non-refundable and non-cancellable. To view all class-related information and policies, please visit the FAQ at www.kcculinary.com. If you or any member of the group for which you are registering is under 18 years of age at the date of the class, please contact The Culinary Center of Kansas City at cook@kcculinary.com or 913-341-4455 to determine whether admittance to class will be allowed. I acknowledge and understand that I and all parties for whom I am registering will be asked to execute a written liability waiver prior to the start of the class and that this waiver is required in order to participate in the class.

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Discount or Gift Card Code

Subtotal: $85.00
Taxes & Fees Tax (9.1%) $7.74 | Booking Fee $0.93: +$8.67
Order Total: $93.67