(Virtual) Persian Dinner

We are obsessed with the flavors of Persian cooking, which teems with an abundance of fresh herbs, sour and sweet ingredients, and heady fragrances. Join us as we explore some of the ingredients and cooking techniques that make the brightly hued and brilliantly seasoned dishes of Iran so marvelous to cook and eat. 

• Chicken Fesenjan (a rich stew made with pomegranate and ground walnuts) -- can be made vegetarian by subbing kidney beans or roasted mushrooms
• Steamed Rice with Golden Tahdig (crispy crust) 
• Mast-o Khiar (herby, cucumber yogurt dip)