Intro To Plant-Based Cooking - 05/07/2024

Intro To Plant-Based Cooking
Demonstration Class | Tastings
Tuesday 05/07/2024
6:30pm - 9:00pm
$85/person
Executive Chef Gary Hild
Adults 18+

Class Description:
Join us for an exploration into the vibrant world of plant-based cuisine! In this engaging class, Chef Gary Hild will unveil the secrets behind creating delicious and healthy plant-based meals. At 73, Chef Gary is a dedicated cyclist (last year, he completed the 475-mile RAGBRAI bike tour across Iowa), foodie, and healthy cooking guru who can show you that a plant-based lifestyle can be nothing short of culinary medicine. You’ll discover the variety of rich and tasty dishes that use grains, legumes, nuts, and veggies in creative and delicious ways. Chef Gary will cover eating out, recipes, cooking methods, storage solutions, make-ahead meals, and more. And Chef Gary will teach some basic culinary skills as he walks you through some of his favorite and incredibly delicious plant-based recipes like Sweet Potato & Poblano Soup, Mushroom Medley that includes a lesson on making Cashew Cream. Plus, an interesting Moroccan Tofu & Lentils dish, and creamy, dreamy Vegan Chocolate Pudding for a sweet ending. Plus, you’ll take home the recipes for these gems so you can incorporate them in your own kitchen on your quest for a healthier lifestyle.

Notes:

• We provide a full refund if you need to cancel more than three weeks prior to the start of a scheduled class. You will receive an Account Credit if you need to cancel at any time within three weeks but prior to the class start time. Please note that any refund issued for classes purchased using a Gift Certificate or Account Credit will result in reinstatement of the original Gift Card or Account Credit and will bear the same expiration date. Account Credits issued for cancelations within three weeks of a class will expire one year from the date of issuance. We reserve the right to cancel a class for any reason, at any time, in which case you will receive a full refund.
• This class is for adults 18+. Children 14-17 years old are allowed if accompanied by a parent or guardian. Please let us know if you plan to bring a minor. 
• If (a) you’d like to sit with another registered guest, or (b) have any food allergies or dietary restrictions, please let us know in the Comments section of your registration after reading our full description of policies and information about classes. If you've registered with other people on the same order, you will automatically be seated together.
• Your registration tells us that you have read through the class description including the age requirements for that particular class.
• Our Kitchen Shop Experience™ will be open for browsing prior to class, during any breaks, and after class.