(NYC) Fruit Tarts 101
Home Cooking New York | Kitchen #2
158 Grand Street, New York, NY 10013
Join us for an afternoon of tart baking and learning the tricks to making them delicious, flaky, and beautiful to behold.
Skills Covered:
- Working with Pate Sucrée (tart dough)
- Perfect Pastry Cream
- Making and Using Fruit Glaze (Nappage)
- Caramelized Sugar
- Working with Puff Pastry
We'll Bake:
- Individual Fresh Fruit Tarts
- Apple Tarte Tatin