(NYC) Fruit Tarts 101
Join us for an afternoon of tart baking and learning the tricks to making them delicious, flaky, and beautiful to behold.
Skills Covered:
- Working with Pate Sucrée (tart dough)
- Perfect Pastry Cream
- Making and Using Fruit Glaze (Nappage)
- Caramelized Sugar
- Working with Puff Pastry
We'll Bake:
- Individual Fresh Fruit Tarts
- Apple Tarte Tatin
VERIFIED
Home Cooking New York
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Home Cooking New York | Kitchen #2
158 Grand Street , New York
Home Cooking New York | Kitchen #2
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