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Fruit Tarts 101

Join us for an afternoon of tart baking and learning the tricks to making them delicious, flaky, and beautiful to behold.

Skills Covered: 

  • Working with Pate Sucrée (tart dough)
  • Perfect Pastry Cream
  • Making and Using Fruit Glaze (Nappage)
  • Caramelized Sugar
  • Working with Puff Pastry

We'll Bake:

  • Individual Fresh Fruit Tarts
  • Apple Tarte Tatin
VERIFIED

Home Cooking New York

10000+ happy customers

Home Cooking New York | Kitchen #2

158 Grand Street , New York

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Event information

$110.00

4 max.

Cancellation Policy (PLEASE READ)

You can cancel your class up to 48 hours before it begins and use the credit towards a future class; we do not offer refunds on any booked classes.

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Home Cooking New York | Kitchen #2

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