(NYC) Cakes 101

This hands-on, skills-based series covers the basic cake techniques you'll need to feel comfortable being called upon to "bring a dessert" to your next gathering. Or at the very least, understand a lot more of what is happening on the "Great British Bake Off."
 
Skills Covered: 

• Building Batters, Butter vs. Oil Cakes
• Making Swiss Meringue Buttercream
• Making Cream Cheese Frosting
• Using a Piping Bag
• Building a Layer Cake

We'll Bake:

• Chocolate Cupcakes with Swiss Meringue Buttercream
• Individual Carrot Cakes with Cream Cheese Frosting