Sit back, sip, and take in the show as our chefs bring a bold, flavour-driven seafood boil to life—where Southern tradition meets the best of the West Coast.
This live demonstration blends Cajun-inspired spice, layered aromatics, and premium coastal seafood, all prepared right before you. Watch as each element is carefully timed and built—from the…
Sit back, sip, and take in the show as our chefs bring a bold, flavour-driven seafood boil to life—where Southern tradition meets the best of the West Coast.
This live demonstration blends Cajun-inspired spice, layered aromatics, and premium coastal seafood, all prepared right before you. Watch as each element is carefully timed and built—from the rich, seasoned broth to perfectly cooked shellfish—finishing with bright citrus, fresh herbs, and buttery depth.
Along the way, our chefs will share techniques, tips, and the story behind this iconic, communal style of cooking. Then, enjoy the feast together—served family-style in a lively, social setting designed to bring people together over incredible food.
Menu
Corn Bread | jalapeno, honey butter, chives
Cucumber & Dill Salad | red onion, caraway, apple cider vinaigrette
Baked Mac & Cheese | aged cheddar bechamel, herbed bread crumbs
Seafood Boil | crab, clams, prawns, andouille sausage, corn, potatoes, cajun spice, old bay, lemon
Peach Cobbler | vanilla ice cream, basil
Enhance your beverage experience:
handpicked wine pairings by our sommelier are available for purchase with your ticket or at the door. Also enjoy a curated menu of wine, beer, and craft cocktails plus espresso beverages and non-alcoholic options, all available for purchase during the class.
What You’ll Experience:
- Live chef-led demonstration in an intimate theatre setting
- A bold, family-style seafood boil where Southern spice meets West Coast freshness
- Real-time cooking of premium coastal seafood, layered into one flavour-packed feast
- Insight into building spice-driven broths, butter finishes, and balanced heat
- A lively, social dining experience—served and enjoyed together
Perfect For:Seafood lovers, date nights, and anyone looking for a high-energy, flavour-forward dining experience that blends Southern comfort with the best of the West Coast.
Skills Covered:
- Selecting and handling fresh West Coast seafood (spot prawns, mussels, clams, crab)
- Building a Southern-style spice profile with balanced heat and aromatics
- Layering flavours in a seafood boil broth
- Timing multiple seafood components for perfect doneness
- Cooking techniques: boiling, steaming, and finishing in butter
- Creating garlic butter, citrus, and herb-based finishing sauces
- Balancing richness with acidity and freshness
- Understanding seafood cookery in a communal, large-format style
- Chef insights on sourcing, seasonality, and sustainability
Have questions? View our FAQ.
