Junior Chefs Ages 9-14: Let’s Make Cinnamon Rolls!
Hands On | Tastings | Take-Home Ready-To-Bake Cinnamon Rolls
Wed. 12.27.23 10:00am to 12:30pm $80
Chef Laura Thomsen
Hey Kids! You might as well learn how to cook over Holiday Break right? Join an experienced culinary professional Chef Laura Thomsen as she teaches you how to make some of the most…
Junior Chefs Ages 9-14: Let’s Make Cinnamon Rolls!
Hands On | Tastings | Take-Home Ready-To-Bake Cinnamon Rolls
Wed. 12.27.23 10:00am to 12:30pm $80
Chef Laura Thomsen
Hey Kids! You might as well learn how to cook over Holiday Break right? Join an experienced culinary professional Chef Laura Thomsen as she teaches you how to make some of the most beloved pastries - Homemade Cinnamon Rolls. She's eager to share her techniques and tips to making these scrumptious morning favorites with you. Get ready to tie on an apron and get your hands in the flour, 'cause It will be hands-on all the way as we mix, knead, shape and sprinkle and learn real baking tricks and techniques. Of course, there will be some tasting in class, too. Duh. You’ll leave with the recipes and knowledge of the secrets of making and baking successful cinnamon rolls. Plus, you'll take home and bake your batch the next morning so you can share your talents with the rest of the family (or not!)
NOTES:
Please click here for a full description of our policies and FAQ’s. Finalization of your registration tells us that you have read and understand them. Below is a summary of some of the key information, but it is not all-inclusive.
- Your class registration is non-cancellable and non-refundable. Should you be unable to attend, we suggest that you consider sending someone in your place. If possible, please let us know of any substitutions so that we can update our records.
- If (a) you’d like to sit with another registered guest, or (b) have any food allergies or dietary restrictions, please let us know in the Comments section of your registration after reading our full description of policies and information about classes.
- Your registration tells us that you have read through the class description including the age requirements for that particular class.
- This class is designed and taught for kids ages 9-14. By registering your child you are telling us that your child will be at least 9 years old as of the class date. We reserve the right to check the age of your child. Should we find that they are younger than 9, they will not be able to attend this class and no refunds will be given.
- For kids attending this class, we require A Waiver signed by parent/legal guardian prior to admittance to this class: [Click here to download the Waiver] Note that the Waiver requires that you provide (1) a phone number where you can be reached during the class if necessary and (2) name(s) of any additional people who are authorized to pick up the child after class. We encourage you to print off a copy of this Waiver, sign it and either 1) scan and email it to heather@kcculinary.com or 2) bring it to class with your student. Without an appropriately signed Waiver your child will not be allowed to attend class. We are sorry but we cannot make any exceptions to this rule. Also note that If someone other than the parent signs a Waiver, they will need a legal document to be presented that shows without question that they have the legal authority to sign a Waiver on behalf of your child at that time.
- Our Kitchen Shop Experience™ will be open for browsing prior to class, during any breaks, and after class.