We have realized over the years that many people do not know how to correctly use kitchen knives. During this class we will show you how to slice, chop, dice,and mince the professional way.Which will make all your food preparation so much easier and quicker. You will need to bring an 8-10" chef knife and a small paring knife. This class is scheduled to run for approx 1 hour
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309 East Carson Street , Pittsburgh
Gaynor's School of Cooking
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