Peas, Shoots and Beans .

As the earth continues to warm during the early spring months, and the landscape is awash with blooms, chef’s wait with anticipation for the continued waves of warmth that bring with them the local spring vegetables. And all at once the pea shoots sprout from the earth, the fiddleheads develop their nautilus shape and ramps emerge across green fields bursting at the seams. Join us as our chef’s create a truly extraordinary meal celebrating the first of the spring local produce we can source and wash it all down with equally beautiful and fresh wines that flow to the rhythm of the early spring.