Join Chef Christopher Russell, who trained in Gordon Ramsay’s kitchen, for an evening celebrating Ramsay’s bold, precise, and flavour-driven cooking style.
Start with a tantalizing amuse, followed by delicate lobster ravioli, and watch the iconic Beef Wellington come together with the exacting technique and attention to detail that define Ramsay’s…
Join Chef Christopher Russell, who trained in Gordon Ramsay’s kitchen, for an evening celebrating Ramsay’s bold, precise, and flavour-driven cooking style.
Start with a tantalizing amuse, followed by delicate lobster ravioli, and watch the iconic Beef Wellington come together with the exacting technique and attention to detail that define Ramsay’s cuisine. Finish with indulgent Sticky Toffee Pudding, perfectly balancing richness and refinement.
Experience the intensity, flair, and finesse of professional-level cooking—reserve your spot today.
Menu
Amuse Bouche | Chef's Choice
Lobster Ravioli | Fresh pasta, lobster filling, buttery cream sauce, citrus finish
Beef Wellington | Beef filet, mushroom duxelles, prosciutto, puff pastry, red wine demi-glace
Sticky Toffee Pudding | Date cake, warm toffee sauce, fresh cream
Enhance your beverage experience: handpicked wine pairings by our sommelier are available for purchase with your ticket or at the door.
Have questions about this class? Visit our FAQ or email info@lakehousekitchens.com
Love this class? Check out the full calendar of cooking & beverage classes!
