Cooking with foie gras

Yes French people are really into "foie gras"!

Foie gras is definitively one of the most popular traditional Christmas dish we have in France.

Menu du jour:

  • Foie gras choux: Petit chou pastry filled with foie gras cream
  • Foie gras crème brûlée: The iconic dish turned savory 
  • Mini foie gras burger: Small bites your tastebuds will love
What you will learn :

  • how to make the Choux pastry
  • how to prepare a foie gras mousse
  • how to make a crème brûlée
  • how to pair foie gras taste and others flavors

About the class

  • You will work in teams
  • Classes are limited to 12 students
  • Classes are hands on
  • Classes are 2 hours long

  • You'll receive all the recipes by email

  • BYOB 

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My French Recipe

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My French Recipe

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My French Recipe

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