Adult Cooking Class - Iconic Dishes of New Orleans


Junior Chefs of America
4311 W Waters Ave Ste 603, Tampa, FL


We will show you how to recreate the dishes that made New Orleans famous. 

Every city has its local food legends — those dishes that when you hear their names, you imagine yourself there — and New Orleans is no exception.

While in this class you will have fun making shrimp and grits, a New Orleans staple. As an appetizer you will enjoy minced prawns with watermelon, crab stick, lettuce, pink sauces, and parsley.

To top the class off you will enjoy inflience banana foster dish that comes directly from the streets of New Orleans.
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