This is the best fusion of two cultures: the French baguette roll and the Vietnamese cold cut ingredients and vegetables. Known all over the world as the best sandwich even in Paris, France. Vietnamese Banh Mi has reached international status. You will learn where to shop for the local French mini baguette roll, the Vietnamese cold cuts and how to…
This is the best fusion of two cultures: the French baguette roll and the Vietnamese cold cut ingredients and vegetables. Known all over the world as the best sandwich even in Paris, France. Vietnamese Banh Mi has reached international status. You will learn where to shop for the local French mini baguette roll, the Vietnamese cold cuts and how to make a homemade sweet & sour pickled carrots and daikon (radish). All the ingredients will be available at class for you to choose to make your own special Vietnamese Banh Mi. The Banh Mi sandwiches are eaten typically in Vietnam for breakfast, lunch, snack and dinner or anytime in between. Annie will serve a real Vietnamese style iced coffee to accompany the Banh Mi you have made at class. Bring an apron.
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