'A Dash of Paris, A Whole Lot of Butter' -Julia Child
Transport yourself to 1960s France with a hands-on cooking class inspired by Julia Child’s timeless techniques and infectious enthusiasm. “No one is born a great cook…” But in this hands-on class inspired by Julia Child, you just might become one. Master the classics, laugh a lot, and leave…
'A Dash of Paris, A Whole Lot of Butter' -Julia Child
Transport yourself to 1960s France with a hands-on cooking class inspired by Julia Child’s timeless techniques and infectious enthusiasm. “No one is born a great cook…” But in this hands-on class inspired by Julia Child, you just might become one. Master the classics, laugh a lot, and leave with more than just leftovers.
Menu
Amuse Bouche (served) | Chef's Choice, French Inspired
Salade Niçoise (hands-on) | local greens, marinated olives, confit tuna, 6 minute egg, potatoes, green beans, herb vinaigrette
Ratatouille (hands-on) | A Provençal vegetable medley, Parmesan Reggiano, Fresh Thyme, EVOO
Fish Meunière (hands-on) | Pan-seared snapper, lemon-butter sauce, fresh parsley
Chocolate Mousse (served)
Enjoy a curated menu of wine, beer, and craft cocktails designed by our sommelier and mixologist, plus espresso beverages and non-alcoholic options, all available for purchase during the class.
Skills Covered
- Classic French knife techniques
- Composing a balanced plated salad
- Pan-searing delicate fish fillets
- Making and finishing beurre meunière (brown butter-lemon sauce)
- Layering and seasoning vegetables for ratatouille
Save with our youth ticket pricing option—ideal for young cooking enthusiasts!
Have questions about this class? Visit our FAQ or email info@lakehousekitchens.com
Love this class? Check out the full calendar of cooking & beverage classes!
