(NYC) Fresh Pasta Workshop


Home Cooking New York | Kitchen #2
158 Grand Street, New York, NY 10013

Learn how to make 3 kinds of fresh pasta from scratch! This class is suitable for cooks of all levels.

  • Fresh Pasta Dough 101
  • Ricotta Gnocchi with Sage Brown Butter
  • Classic Lasagna
  • Tagliatelle with Lemon-Parmigiano Sauce
  • Italian Shaved Vegetable Salad

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(Max of 2)

Cancellation Policy (PLEASE READ)

We have a firm 48-hour cancellation policy to ensure that we have enough time to re-fill your seat with another student. For cancellations prior to the 48-hour mark, we are happy to offer credit for a future class. While it is not in our nature to say no, we are not able to offer credit for last-minute illnesses or work-related conflicts. However, you are always welcome to send someone in your place, because we understand these things do happen.

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