(NYC) Fresh Pasta Workshop

Learn how to make 3 kinds of fresh pasta from scratch! This class is suitable for cooks of all levels.

  • Fresh Pasta Dough 101
  • Ricotta Gnocchi with Kale Pesto
  • Classic Lasagna
  • Tagliatelle with Lemon-Parmigiano Sauce
  • Italian Shaved Vegetable Salad
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Home Cooking New York

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Home Cooking New York | Kitchen #2

158 Grand Street , New York


Home Cooking New York | Kitchen #2

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