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(NYC) Fresh Pasta Workshop
Learn how to make 3 kinds of fresh pasta from scratch! This class is suitable for cooks of all levels.
- Fresh Pasta Dough 101
- Ricotta Gnocchi with Kale Pesto
- Classic Lasagna
- Tagliatelle with Lemon-Parmigiano Sauce
- Italian Shaved Vegetable Salad
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Home Cooking New York
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Home Cooking New York | Kitchen #2
158 Grand Street , New York
Home Cooking New York | Kitchen #2
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